MENU
Sparkling Water (Large/Small)
Mineral Water (Large/Small)
Soft drinks
Ard Canaan Kunafa
Warbat Ard Canaan
Ard Canaan BBQ
Tripoli Fish
Fish pieces with vegetable sauce
Madfonet Burgul
Cooked groats with meat and chickpeas are covered with thermal salt
Chicken Maqloubeh
Fish with Tahinyah Sauce
Fish pieces with tahini sauce
Fish with Spicy Sauce
Fish pieces with spicy sauce
Jeesh Wa Asakroh
Shishbarak with Kibbeh with yogurt
Shishbarak
Stuffed dough balls with chopped meat, onion immersed with hot yogurt
French Fries
Grilled Halloumi Cheese
Grilled Halloumi Cheese fingers
Cauliflower Ejjeh
Cauliflower parsley, garlic, onion, salt, flour, and egg, cumin and black pepper
Rashouf Soup
Lentil
Mango
Strawberry
Carrot
Espresso Double
Caffe Latte
Cappuccino
Espresso
Tea with Cardamom
Red Tea
Tea with Mint
Orange
Lemon
Lemon with basil
Lemon with Mint
Ayran Yogurt with basil
Ayran Yogurt
Beetroot Mutabal
Mashed beetroot with special Ard Canaan spices and olive oil
Tabbouleh
Chopped parsley, tomatoes and onions, served with bulgur, olive oil, lemon juice and cinnamon
Ard Canaan Salad
An Assortment of garden vegetables with olive oil and lemon juice
Coffee
Tea with Sage
Bain Nareen
Crispy dough stu ed with thickened pistachio, geshta and topped with sugar syrup
Hareesah
Semolina with butter, sugar, yogurt and coconut, topped with nuts
Tameryeh
Fried ower dough stu ed with semolina with milk and sugar
Mahalabiah
Milk with corn ower, sugar and rosewater topped with pistachio
Lamb Shashliks
Marinated lamb cubes served with grilled tomatoes, onions, chili pepper served with tomato bread
Shish Tawooq
Marinated chicken breast cubes served with grilled tomatoes, onions, green chili pepper and tomato bread
Lamb Chops
Marinated lamb chops served with grilled tomatoes, onions, green chili pepper and tomato bread
½ Grilled Chicken
Half chicken served with grilled tomatoes, onions, green chili pepper and tomato bread
Kebab
Skewered Minced lamb meat served with grilled tomatoes, onions, green chili pepper and tomato bread
Mediterranean Sayadieh
Grilled llet of sh with rice, onions, garlic, cumin, coriander, salt, white pepper and cardimon with sh stock
Qedrah with meat
Lamb meat cooked with rice, chickpeas, onions, and garlic with mixed spices
Maqlubeh with Meat
Lamb meat with rice, onion, garlic, eggplant, cauli ower, potato, mixed spic, cinnamon and turmeric
Ard Canaan Mansaf
Lamb meat with rice, dried yogurt sauce, bread garnished with fried almonds and pine nuts
Stuffed Vine leaves & Zucchini with lambs chops
Zucchini and vine leaves stu ed with rice and minced meat with lamb chops
Chicken Musakhan with Taboon Bread
Roasted chicken served on Taboon bread topped with onions,olive oil, pine nuts and sumac
Chicken Maftool
Roasted chicken with hand rolled tiny pasta served with mixed vegetable sauce
Kufta with Tahini
Oven baked tray of minced lamb meat topped with potato and Tahini
Kufta with Tomato
Oven baked tray of minced lamb meat topped with potato and tomato
Lamb meat with potato & onion
Lamb cubes with onion rings, garlic, potato, olive oil, paprika and spices
Okra with lamb meat cubes
Okra stew with onion, garlic and coriander with lamb cubes and tomato sauce
Akras cheese
Oven backed dough stu ed with white cheese with gee and parsley
Ard Canaan Kibbeh
Fried whole bulgur stu ed with spiced minced meat and pine nuts
Akras Meat
Oven backed dough stu ed with seasoned minced lamb with onion, garlic and spices
Fattah Ghazawieh
Grilled lamb with rice and crisp bread, chili, garlic, lemon juice and fried nuts
Stuffed Falafel
Falafel stu ed with onion, sumac, cumin , celery and hot pepper
Chicken Liver
Fried chicken liver in olive oil with onions and garlic
Potato Mofarkah
Fried potato cubes in olive oil with onion, garlic, paprika, salt and coriander
Eggplant Fattah
Whole fried eggplant stu ed with minced meat cooked in rich tomato sauce topped with crisp bread, seasoned yogurt and fried nuts
Chicken Fattah
Boiled boneless chicken with rice, crisp bread, seasoned yogurt and fried pine nuts
Falafel
Fried mixture of chickpeas with parsley, coriander, celery, chili and spices
Qalayet Bandorah
Lamb cubes cooked with tomato, onion, garlic, chilies and spices
Hummus with meat
Boiled chickpeas with seasoned pieces of lamb & pine nuts
Rocca with thyme & watercress
Rocca with watercress and thyme leaves with a mixture of olive oil, lemon juice and salt.
Eggplant mutabal
Roasted and mashed eggplants with tahini, yogurt, garlic, salt & lemon juice
Hummus
Boiled & mashed chickpeas with tahini, lemon juice, garlic and olive oil
Fattoush
Assorted fresh vegetables served with toasted Arabic bread, sumac, olive oil, garlic & pomegranate molasses
Waraq Enab Bezzeet
Vine leaves stu ed with rice, tomatoes, chopped parsley and onions topped with olive oil and salt
Ard Canaan Hummus
Boiled & mashed chickpeas with tahini, basil, lemon juice, garlic and olive oil
Labaneh rolls with Mint & walnut
Mix of goat cheese balls topped with dry mint and walnut dipped in olive oil
Ard Canaan Eggplant
Fried and grilled eggplant stuffed with Ard Canaan special mix of walnuts, garlic, parsley, lemon juice and pomegranate molasses.
Gaza Salad (Spicy Dakka)
Tomatoes, onions with dill herb and chili served with a mixture of olive oil, lemon juice and salt
Ard Canaan Pickles
Assortment of chili green olive and pickled cucumber
Freekeh Soup
Roasted wheat soup with chicken stock and spices
Lentil Soup
Lentil Soup served with lemon and toasted bread