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MENU

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Sparkling Water (Large/Small)

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Mineral Water (Large/Small)

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Soft drinks

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Ard Canaan Kunafa

Warbat Ard Canaan

Ard Canaan BBQ

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Tripoli Fish

Fish pieces with vegetable sauce

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Madfonet Burgul

Cooked groats with meat and chickpeas are covered with thermal salt

Chicken Maqloubeh

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Fish with Tahinyah Sauce

Fish pieces with tahini sauce

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Fish with Spicy Sauce

Fish pieces with spicy sauce

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Jeesh Wa Asakroh

Shishbarak with Kibbeh with yogurt

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Shishbarak

Stuffed dough balls with chopped meat, onion immersed with hot yogurt

French Fries

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Grilled Halloumi Cheese

Grilled Halloumi Cheese fingers

Cauliflower Ejjeh

Cauliflower parsley, garlic, onion, salt, flour, and egg, cumin and black pepper

Rashouf Soup

Lentil

Mango

Strawberry

Carrot

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Espresso Double

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Caffe Latte

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Cappuccino

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Espresso

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Tea with Cardamom

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Red Tea

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Tea with Mint

Orange

Lemon

Lemon with basil

Lemon with Mint

Ayran Yogurt with basil

Ayran Yogurt

Beetroot Mutabal

Mashed beetroot with special Ard Canaan spices and olive oil

Tabbouleh

Chopped parsley, tomatoes and onions, served with bulgur, olive oil, lemon juice and cinnamon

Ard Canaan Salad

An Assortment of garden vegetables with olive oil and lemon juice

Coffee

Tea with Sage

Bain Nareen

Crispy dough stued with thickened pistachio, geshta and topped with sugar syrup

Hareesah

Semolina with butter, sugar, yogurt and coconut, topped with nuts

Tameryeh

Fried ower dough stued with semolina with milk and sugar

Mahalabiah

Milk with cornower, sugar and rosewater topped with pistachio

Lamb Shashliks

Marinated lamb cubes served with grilled tomatoes, onions, chili pepper served with tomato bread

Shish Tawooq

Marinated chicken breast cubes served with grilled tomatoes, onions, green chili pepper and tomato bread

Lamb Chops

Marinated lamb chops served with grilled tomatoes, onions, green chili pepper and tomato bread

½ Grilled Chicken

Half chicken served with grilled tomatoes, onions, green chili pepper and tomato bread

Kebab

Skewered Minced lamb meat served with grilled tomatoes, onions, green chili pepper and tomato bread

Mediterranean Sayadieh

Grilled llet of sh with rice, onions, garlic, cumin, coriander, salt, white pepper and cardimon with sh stock

Qedrah with meat

Lamb meat cooked with rice, chickpeas, onions, and garlic with mixed spices

Maqlubeh with Meat

Lamb meat with rice, onion, garlic, eggplant, cauliower, potato, mixed spic, cinnamon and turmeric

Ard Canaan Mansaf

Lamb meat with rice, dried yogurt sauce, bread garnished with fried almonds and pine nuts

Stuffed Vine leaves & Zucchini with lambs chops

Zucchini and vine leaves stued with rice and minced meat with lamb chops

Chicken Musakhan with Taboon Bread

Roasted chicken served on Taboon bread topped with onions,olive oil, pine nuts and sumac

Chicken Maftool

Roasted chicken with hand rolled tiny pasta served with mixed vegetable sauce

Kufta with Tahini

Oven baked tray of minced lamb meat topped with potato and Tahini

Kufta with Tomato

Oven baked tray of minced lamb meat topped with potato and tomato


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Lamb meat with potato & onion

Lamb cubes with onion rings, garlic, potato, olive oil, paprika and spices

Okra with lamb meat cubes

Okra stew with onion, garlic and coriander with lamb cubes and tomato sauce

Akras cheese

Oven backed dough stued with white cheese with gee and parsley

Ard Canaan Kibbeh

Fried whole bulgur stued with spiced minced meat and pine nuts

Akras Meat

Oven backed dough stued with seasoned minced lamb with onion, garlic and spices

Fattah Ghazawieh

Grilled lamb with rice and crisp bread, chili, garlic, lemon juice and fried nuts

Stuffed Falafel

Falafel stued with onion, sumac, cumin , celery and hot pepper

Chicken Liver

Fried chicken liver in olive oil with onions and garlic

Potato Mofarkah

Fried potato cubes in olive oil with onion, garlic, paprika, salt and coriander

Eggplant Fattah

Whole fried eggplant stued with minced meat cooked in rich tomato sauce topped with crisp bread, seasoned yogurt and fried nuts

Chicken Fattah

Boiled boneless chicken with rice, crisp bread, seasoned yogurt and fried pine nuts

Falafel

Fried mixture of chickpeas with parsley, coriander, celery, chili and spices

Qalayet Bandorah

Lamb cubes cooked with tomato, onion, garlic, chilies and spices

Hummus with meat

Boiled chickpeas with seasoned pieces of lamb & pine nuts

Rocca with thyme & watercress

Rocca with watercress and thyme leaves with a mixture of olive oil, lemon juice and salt.

Eggplant mutabal

Roasted and mashed eggplants with tahini, yogurt, garlic, salt & lemon juice

Hummus

Boiled & mashed chickpeas with tahini, lemon juice, garlic and olive oil

Fattoush

Assorted fresh vegetables served with toasted Arabic bread, sumac, olive oil, garlic & pomegranate molasses

Waraq Enab Bezzeet

Vine leaves stued with rice, tomatoes, chopped parsley and onions topped with olive oil and salt

Ard Canaan Hummus

Boiled & mashed chickpeas with tahini, basil, lemon juice, garlic and olive oil

Labaneh rolls with Mint & walnut

Mix of goat cheese balls topped with dry mint and walnut dipped in olive oil

Ard Canaan Eggplant

Fried and grilled eggplant stuffed with Ard Canaan special mix of walnuts, garlic, parsley, lemon juice and pomegranate molasses.

Gaza Salad (Spicy Dakka)

Tomatoes, onions with dill herb and chili served with a mixture of olive oil, lemon juice and salt

Ard Canaan Pickles

Assortment of chili green olive and pickled cucumber

Freekeh Soup

Roasted wheat soup with chicken stock and spices

Lentil Soup

Lentil Soup served with lemon and toasted bread

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